Cacao Ceremony

Bringing chocolate back to its roots!
Allow yourself to be enchanted by the transformative experience of ceremonial cacao.

For our ceremonies, we use different varieties of cacao grown in Peru and Colombia. Fermentation, drying, and processing are carried out gently to preserve valuable nutrients such as iron and magnesium.

The specially prepared ceremony is accompanied by meditation, drumming, movement, singing, and a sound journey. After the ceremony, which lasts about 2 hours, there is a small snack and time for conversation in a quiet and relaxed atmosphere.

 

How we prepare the cacao:

I mix the cacao with water, not milk. It is therefore suitable for a vegan and lactose-free diet. Depending on the season, occasion, and intention, I enrich the drink with various spices (e.g., cinnamon, chili, mint), add a little almond butter, and a pinch of salt and pepper. I also love to sweeten lightly with raw sugar.

 

Program:

• Arrival and welcome

• Cleansing through smudging with herbs (optional)

• Information about cacao

• Cacao ceremony which indludes meditation,
  sound journey, drumming, movement

• Conclusion with a light snack and reflections​​​